Savage Roasted Brussel Sprouts - Semper Savage
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  • Recipes Savage Roasted Brussel Sprouts

Savage Roasted Brussel Sprouts

Ingredients

  • 1 pound Fresh Brussel Sprouts
  • 2 Tablespoons Savage Balsamic dressing/marindade

Instructions

  1. Preheat oven to 375 Degrees F
  2. Wash Sprouts and cut each sprout in half
  3. Coat Sprouts in Savage Balsamic
  4. Arrange Sprouts – flat side down-in a roasting pan
  5. Make sure to space them out so they have room
  6. Roast for 35 – 40 minutes
  7. Do not flip the sprouts during roasting
  8. Serve with a drizzle of Savage Balsamic
  9. I also sprinkled a bit of parmesan cheese to the dish
  10. Enjoy

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