Roasted Brussel Sprouts and Cranberries - Semper Savage
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  • Recipes Roasted Brussel Sprouts and Cranberries

Roasted Brussel Sprouts and Cranberries

Ingredients

Instructions

  1. Preheat oven to 375 Degrees F.
  2. Wash Sprouts and cut each sprout in half
  3. Wash Cranberries
  4. Coat Sprouts and Cranberries in Savage Centurion
  5. Arrange Sprouts – flat side down and Cranberries-in a roasting pan
  6. Make sure to space them out so they have room
  7. Roast for 35 – 40 minutes
  8. Do not flip the sprouts during roasting.
  9. Serve with a drizzle of Savage Balsamic
  10. You may want to add a dash of salt and/or sugar to taste
  11. Enjoy

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