Peter's Savage Mediterranean Couscous Salad - Semper Savage
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  • Recipes Peter’s Savage Mediterranean Couscous Salad

Peter’s Savage Mediterranean Couscous Salad

Ingredients

  • 1 1 /2 cups of dried Israeli couscous
  • ¼ cup Savage Centurion Italian dressing
  • ½ TSP honey
  • Zest from 1 lemon
  • ½ medium English cucumber, diced
  • 1 tomato, diced
  • ¼-½ cup chopped fresh mint
  • ¼-½ cup chopped fresh parsley
  • ¼ cup chopped walnuts
  • ¼ cup dried cranberries*
  • Salt & pepper to taste
  • * You can substitute the cranberries with sultanas/raisins

Instructions

  1. Cook couscous as per directions on the box (typically 8-10 mins), drain and set aside.
  2. Whisk together Savage Centurion Italian dressing, honey, lemon zest and salt & pepper to make a vinaigrette.
  3. In a large bowl, mix walnuts, herbs, cranberries, tomatoes, cucumber and vinaigrette into the couscous.
  4. Refrigerate for at least 1 hour.
  5. Enjoy

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