Grilled Peaches




  • 2 Ripe Peaches- Market Fresh for that Savage Flavor
  • 1 Tablespoon Savage Balsamic Dressing/Marinade– Shake Before Pouring


    1. Preheat Grill to high – medium high
    2. Wash Peaches
    3. Cut peaches in half- Follow the natural line and cut to the pit. Take peach in both hands and twist one had forward and one hand backward. Remove the pit
    4. Brush both sides of peaches with Savage Balsamic
    5. Grill for 2 minutes on one side, then flip and grill for 2 minutes on the other side
    6. Remove from heat- drizzle the rest of the Savage Balsamic over the peaches
    7. Serve warm- as a side dish or dessert
    8. Enjoy